Girdlebuster Pie

Ok, i'm on a roll. Not only have I prepared a Spiced Lamb Tagine that is bubbling away in the slow cooker but I am attempting what surely must be the best named cake in the entire world, 'The Girdlebuster Pie' from Nigella's Christmas.

Madge has been put into full on work mode, blending up digestive biscuits, chocolate and butter to create the luscious biscuit base for the cake. Add a litre of vanilla ice-cream and cover with a sweet, sticky layer of golden syrup, cream, sugar, butter and a drizzle of whiskey and then freeze to perfection.

I had hoped to keep this little gem until Christmas but I have a feeling this won't be the only Girdlebuster I make this year!